Recipes from Indonesia

by0| PUBLISHED Mar 4, 2013 6:51 AM
Recipes from Indonesia
In Padang, restaurants grill and fry small whole mackerel before smearing them with sambal, a spicy chile-based condiment. We find that the skin-on fillets of larger fish work just as well. See the recipe for Ikan Balado (Padang-Style Grilled Mackerel with Sambal) ». Ingalls Photography