Recipes

Turnips with Anchovies

  • Serves

    serves 4

BEN FINK

This is adapted from A Mediterranean Harvest by Paola Scaravelli and Jon Cohen (Dutton, 1988).

Ingredients

  • 4 tbsp. olive oil
  • 4 cloves garlic, peeled and sliced
  • 6 anchovy filets
  • 10 small turnips, trimmed, peeled, and quartered

Instructions

instruction 0

Heat oil in a large skillet over medium heat. Add garlic and anchovies and cook for 1 minute.

instruction 1

Add turnips and cook, stirring often, until soft, 10-15 minutes.

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