Recipes
Recipes from Issue 165: A Day of Cooking
Every minute, somewhere in the world, a great meal is happening. Our May 2014 special issue gathered these food moments—from early-morning crêpes to late-night spaghetti and every bite in between. From Japanese-style ahi tataki in Honolulu to a late-night fridge raid for meatloaf sandwiches in Scarsdale to cocktails from Berlin, here is every recipe from Issue 165: A Day in Food.
El Coyote Enchiladas Suizas
Etihad Airways' Lamb Biryani
Nian Nian Nyu Wee (Steamed Bass with Garlic Brown Bean Sauce)
Spaghettata di Mezzanotte (Pasta with Anchovies, Capers, and Tomato Sauce)
Tagliatelle Bolognese
Tarako Spaghetti
Dragon 88 Mai Tai
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