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Argentine Alfajores (Dulce de Leche Sandwich Cookies)
By
NICK MALGIERI
Surullitos
By
SAVEUR EDITORS
Jerk Chicken Wings
By
VAUGHN STAFFORD GRAY
In the Absence of Key Ingredients, This Iconic Island Recipe Still Shines
By
VAUGHN STAFFORD GRAY
Pumpkin Cheesecake
By
SAVEUR EDITORS
Cast-Iron Squash Pudding
By
DAVID MCMILLAN & FRÉDÉRIC MORIN
Roasted Cranberry Sauce
By
SAVEUR EDITORS
Baked Broccoli Polenta with Roasted Mushrooms
By
JULIA SHERMAN
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Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)
By
KAT CRADDOCK
Spiced Buttermilk Oatmeal with Dried Fruit and Pecans
By
PETE WELLS
Green Chile Grits
By
HAROLD MARMULSTEIN
In Pottery, Women Parolees Find a Path Forward
By
SHANE MITCHELL
Brazilian Fish and Coconut Milk Stew (Moqueca)
By
NEIDE RIGO
Sweet Potato Pancakes
By
SAVEUR EDITORS
Apple and Cranberry Upside-Down Cake
By
SAVEUR EDITORS
Chocolate Chess Pie With Cornbread Crumble
By
SAVEUR EDITORS
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