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Cranberry–Orange Relish
By
MATTHEW JENNINGS
Empanadas de Jamón y Queso (Ham and Cheese Empanadas)
A Dozen Divine Gumbo Recipes
By
SAVEUR EDITORS
Nicaraguan-Style Carne Asada
By
CARLOS OLAECHEA
Jalapeño Mignonette
By
ALEX LIRA
Pinch Hitter
By
DEREK BROWN
Kivevé (Paraguayan Squash Purée)
By
GRACIELA MARTINEZ
Lunch with a Paraguayan National Treasure
By
NICHOLAS GILL
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Pumpernickel Stuffing
Broken Daiquiri
Gin Drop Tincture
Menu: A Mexican Feast for Día De Los Muertos
Molten Chocolate Puddings
Adam Sachs’ Smoked Strawberries
Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup
By
AMY THIELEN
Tour le Carbet Cocktail
By
SHANNON MUSTIPHER
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