American

braised beef shank with radishes and flaxseed relish

Flaxseed Relish

By MITCHELL DAVIS AND LAURENT GRAS
Pittsburgh-Style Nut Roll

Pittsburgh-Style Nut Roll

By SAVEUR EDITORS
Windfall Punch

Windfall Punch

By ST. JOHN FRIZELL
Smoked Pork Chops With Braised Cabbage & Fruit Butter

Smoked Pork Chops With Braised Cabbage & Fruit Butter

By CHEF MATTHEW HARDNER, HIGHLANDS NYC
Cape Cod Royale Punch

Cape Cod Royale Punch

By LESLIE PARISEAU
Stuffing crab cakes

Stuffing Crab Cakes

By STACY ADIMANDO
Beard Salsa

Bread Salsa

By SAVEUR EDITORS
roasted onions wild rice

Wild Rice With Roasted Buttered Onions

By AMY THIELEN
Paprika kraut

Braised Sauerkraut With Paprika

By AMY THIELEN
syrup wine roast duck

Birch Syrup and Soy Sauce-Glazed Roast Duck

By AMY THIELEN
red wine venison loin

Spice-Rubbed Venison Loin With Red Wine Sauce

By AMY THIELEN
black coffee spike

Black Coffee Spike

By AMY THIELEN
beet gimlet

Beet Kvass Gimlet

By AMY THIELEN
cinnamon caramel roasted apples

Wood-Roasted Apples With Burnt Cinnamon Caramel

By AMY THIELEN
Stone Crab Dipping Sauces

Stone Crab Dipping Sauces

Bring More Flavor to Grilled Meat With an Argentine-Style Grill

Bring More Flavor to Grilled Meat With an Argentine-Style Grill

By ALEX TESTERE

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe