American

beet gimlet

Beet Kvass Gimlet

By AMY THIELEN
cinnamon caramel roasted apples

Wood-Roasted Apples With Burnt Cinnamon Caramel

By AMY THIELEN
Stone Crab Dipping Sauces

Stone Crab Dipping Sauces

Bring More Flavor to Grilled Meat With an Argentine-Style Grill

Bring More Flavor to Grilled Meat With an Argentine-Style Grill

By ALEX TESTERE
Blue Ribbon Pecan Pie

Traditional New England Thanksgiving

By SAVEUR EDITORS
Blue Ribbon Pecan Pie

A Classic Southern Thanksgiving

By SAVEUR EDITORS
Sweet Potato

Roasted Sweet Potatoes With Sage and Browned Butter

By SAVEUR EDITORS
green goddess dressing

Green Goddess Dressing

By SAVEUR EDITORS
sourdough waffles

Sourdough Whole Wheat Waffles

By STEPHEN JONES & STACY ADIMANDO
Egg Soufflé

Egg and Cheese Soufflé

By SAVEUR EDITORS
Shrimp Caesar Salad

Shrimp Caesar Salad

Chile-Pomegranate Paloma

Chile-Pomegranate Paloma

By CAREY JONES AND JOHN MCCARTHY
Chile-Pomegranate Paloma

Árbol Chile Grenadine

By CAREY JONES AND JOHN MCCARTHY
Four-hour Pineapple

Four-Hour Pineapple

By FRANCIS MALLMANN
Banana Split Gratin

Grilled Banana-Pear Pancake

By FRANCIS MALLMANN
Panqueque of granny smith apples with dulce de leche

Giant Apple and Dulce de Leche Pancake

By FRANCIS MALLMANN

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