Appetizers

Beef and Lamb Koftas with Mustard

Beef and Lamb Koftas With Mustard

By SAVEUR EDITORS
Fijian Ceviche

Fijian Ceviche (Kokoda)

By FARIDEH SADEGHIN
Pork and Cabbage potstickers

Pork and Cabbage Potstickers

By FARIDEH SADEGHIN
Vinegar-Marinated Potatoes with Olives and Capers | Francis Mallmann

Vinegar-Marinated Potatoes With Olives and Capers

By FRANCIS MALLMANN
Cilantro, Chile, and Pineapple Sangrita

Cilantro, Chile, and Pineapple Sangrita

Potato–Jicama Rolls with Uni | Jose Andres

Potato–Jicama Rolls With Uni

By JOSÉ ANDRÉS
Korean Soba Salad

Korean Cold Buckwheat Noodles (Jaengban Guksu)

By DAN HOLZMAN AND MATT RODBARD
Fish Baked in Curry Custard (Amok)

Fish Baked in Curry Custard (Amok)

Duck Pâté en Croûte

Duck Pâté en Croûte

By FRANCIS DERBY
Whitefish Guacamole

Whitefish Guacamole

By JULIAN MEDINA
Mexican Ricotta Croquettes

Mexican Ricotta Croquettes

By JULIAN MEDINA
Sharp Cheddar and Pork Sausage Balls

Cheddar and Sausage Balls

By ANNIE PETTRY
Ricotta, Potato, and Scallion Fritters

Ricotta, Potato, and Scallion Fritters

By NORBERT NIEDERKOFLER
Black Eyed Pea Hummus, Senegalese Thanksgiving

Black-Eyed Pea Hummus With West African Chile Paste

Roasted Squash and Pork Dumplings

Roasted Squash and Pork Dumplings

Pork and Kimchi Potstickers

Pork and Kimchi Potstickers

By CYNTHIA GEE

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