Appetizers

Fish Baked in Curry Custard (Amok)

Fish Baked in Curry Custard (Amok)

Duck Pâté en Croûte

Duck Pâté en Croûte

By FRANCIS DERBY
Whitefish Guacamole

Whitefish Guacamole

By JULIAN MEDINA
Mexican Ricotta Croquettes

Mexican Ricotta Croquettes

By JULIAN MEDINA
Sharp Cheddar and Pork Sausage Balls

Cheddar and Sausage Balls

By ANNIE PETTRY
Ricotta, Potato, and Scallion Fritters

Ricotta, Potato, and Scallion Fritters

By NORBERT NIEDERKOFLER
Black Eyed Pea Hummus, Senegalese Thanksgiving

Black-Eyed Pea Hummus with West African Chile Paste

Roasted Squash and Pork Dumplings

Roasted Squash and Pork Dumplings

Pork and Kimchi Potstickers

Pork and Kimchi Potstickers

By CYNTHIA GEE
Olia Hercules Manti

Steamed Pork Belly Dumplings with Brown Butter (Manti)

By OLIA HERCULES
Olia Hercules Manti

Drizzle Your Dumplings With Browned Butter

By CRAIG CAVALLO
OystersGrilled

Grilled Oysters with Pecorino and Shaved Bottarga

By JUSTIN DEVILLIER
Pickled Shrimp with Satsuma (close up)

Pickled Shrimp with Satsuma Orange

By JUSTIN DEVILLIER
Grilled Scallops with Pomegranate and Endive

Grilled Scallops with Pomegranate Brown Butter and Toasted Hazelnuts

By ANDREW CARMELLINI
Fall Radishes with Boursin Dip

Boursin Dip with Radishes

By ANDREW CARMELLINI
Roast Goose with Apple-Chestnut Stuffing

Spiced Red Cabbage with Apples and Cranberries

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