Asian & Pacific Islander

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Vietnamese Dipping Sauce

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Cilantro and Green Mango Chutney

Korean-Style Oven Barbecued Beef Brisket Sandwich With Vanilla Chili Aioli

Korean-Style Oven Barbecued Beef Brisket Sandwich With Vanilla Chili Aioli

Indian Thandai for Melon Recipes

Our 20 Best Recipes For India’s Festival of Colors

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Menu: A Tour of Southeast Asian Food

SAVEUR Recipe

Chinese Sausage and Shrimp Fried Rice

Soy-Marinated Tuna Bowl

Japanese-Inspired Dishes

Masaharu Morimoto’s Crab Rangoon

Masaharu Morimoto’s Crab Rangoon

By SAVEUR EDITORS
SAVEUR Recipe

Kid Goat Curry Wrapped in Gold

Beijing Chicken Wings (Mi Zhi Ji Chi Chuan)

Xinjiang Lamb Skewers

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Red-Cooked Pork

Scallion Cakes

Scallion Cakes

Beef Short Ribs Empanadas

Global Finger Foods That Keep the Party Going

By SAVEUR EDITORS
Thai Pounded Salads

International Basics: Thai Pounded Salads

By KAT CRADDOCK
Thai Pomelo and Crab Paste Salad (Tam Som Oh)

Thai Pomelo and Crab Paste Salad (Tam Som Oh)

Thai Pounded Jackfruit Salad (Tam Khanun)

Thai Pounded Jackfruit Salad (Tam Khanun)

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