Asian & Pacific Islander

Zongzi

Chinese Sticky Rice Dumplings (Zongzi)

By MEI ZENG
Zongzi

Great Pyramids of China: How to Make Zongzi

By KAT CRADDOCK
How Chefs Around America Are Pushing Southeast Asian Fish Sauce to its Limits

How Chefs Around America Are Pushing Southeast Asian Fish Sauce to its Limits

By DAN Q. DAO
NASI LEMAK (COCONUT RICE)

Our 40 Best Southeast Asian Recipes to Spice Up Your Life

By SAVEUR EDITORS
Mint Chutney

Spicy Mint, Cilantro, and Chia Seed Chutney

By KAT CRADDOCK
Japanese Grilled Chicken Meatballs (Tsukune)

Our 11 Best Japanese Grilling Recipes to Feed Your Need For Yakitori

By SAVEUR EDITORS
Chickpea Fritters with Coconut Chutney

Coconut Chutney

By JESUS LEE FERNANDES
cilantro-mint chutney with samosas

The Trick to Making the Best Samosas? Start With a Food Processor

By SAVEUR EDITORS
Roasted Squash and Pork Dumplings

Around the World in Our Best Dumpling Recipes

By SAVEUR EDITORS
Spiced Turmeric and Coconut Herbal Tea

Spiced Turmeric and Coconut Herbal Tea

By KRISTY MUCCI
Mussels with Coconut Sweet Chili Broth

Mussels With Coconut Sweet Chili Broth

By SINÉAD ROCHE AND THOMAS ASHE
How to Cook With Pandan, the Vanilla of Southeast Asia

How to Cook With Pandan, the Vanilla of Southeast Asia

By SAVEUR EDITORS
Mung Bean Pancakes

Savory Fermented Mung Bean Pancakes

By SOHUI KIM
Sichuan Noodle and Pork Shoulder Soup (Yu Xiang Pai Gu Mian)

Make a Double Batch of This Sichuan Soup and Have Leftover Pork for Days

By SAVEUR EDITORS
cilantro peanut salad Vegetarian recipes

What to Cook This Weekend: Recipes From the Greenest Corner of China

By MAX FALKOWITZ
Hyderabadi-Style Lamb with Potatoes (Aloo Aur Gosht Ka Kaliya)

Make This Indian Lamb and Potato Curry to Flex Your Spice Muscles

By MARTHA UPTON

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