Bake

    Jamaican Beef Patties

    How to Make Jamaican Beef Patties at Home

    By Vaughn Stafford Gray
    Swedish Almond Cheesecake Recipe

    Swedish-Style Strawberry Cheesecake

    By Asa Johansson
    Shepherd's Pie Casserole

    Shepherd’s Pie

    By SAVEUR Editors
    Water Bath Cooking

    Water Bath Cooking

    By Dominique Lemoine
    Salt-Baked Sea Bream with Allioli

    Salt Baking is the Key to Juicier Birds, Meats, and Seafood

    By Jeff Koehler
    How Bakers in the South Are Resurrecting Rice Bread

    How Bakers in the South Are Resurrecting Rice Bread

    By Amber Gibson
    A Worldwide View of Baking

    A Worldwide View of Baking

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    Meet the SAVEUR Blog Awards Finalists: 6 Best Baking & Sweets Blog

    Meet the SAVEUR Blog Awards Finalists: 6 Best Baking & Sweets Blog

    By SAVEUR Editors
    Smoked Cinnamon Could Change The Way You Bake

    Smoked Cinnamon Could Change The Way You Bake

    By Max Falkowitz
    Persian kuku sabzi

    All Our Favorite Baking Recipes for Spring

    By SAVEUR Editors
    Weekend Cooking Inspiration: In Praise of Danish Bread

    Weekend Cooking Inspiration: In Praise of Danish Bread

    By Andrew Richdale
    Biscuits

    7 Easy Ways to Make Better Biscuits

    By Kat Craddock
    khan plov (chicken pilaf in a lavash crust)

    Bake Your Rice in Buttered Lavash for a Crispy Crust on Every Side

    By Martha Upton
    Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)

    Baked Toast With Cream and Eggs May Be the Perfect Brunch Dish

    By Kat Craddock
    Flaky Apple Tart

    How to Make Flakiest Apple Pie of All Time

    By Daryn Wright
    4 Simple Steps to Baking Better Pie

    4 Simple Steps to Baking Better Pie

    By Mitchell Davis and Laurent Gras

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