Breakfast & Brunch

Mallorca Puerto Rican breakfast buns

Mallorcas

By SAVEUR EDITORS
Pan de Muerto

Pan de Muerto (Bread of the Dead)

By DAVID AND JOSÉ CÁCERES
Rose Petal Rice Pudding

Around the World in 10 Rice Puddings

By MEGAN ZHANG
Natto Gotan

Natto Gohan

By MEGAN ZHANG
Chagayu (Tea Porridge)

Chagayu (Tea Porridge)

By YASUNORI IWATA
Mandazi Bread

Mandazi

By WIBI ASHLEY
How to Make Creamy Grits

How to Make Creamy Grits

By SAVEUR EDITORS
French Toast

Custardy French Toast

By MEGAN HEINE
Lidnivikis

Lidnivikis

By JENN LOUIS
croissants

Croissants au Beurre

By CHAD ROBERTSON
Changua (Colombian Milky Egg Soup)

Changua

By MEGAN ZHANG
Sour Milk Griddle Cakes

Sour-Milk Griddle Cakes

By TIM MAZUREK
Blueberry Sauce Recipe

Blueberry Sauce

By EMILY LUCHETII
Strawberry Jam

Strawberry Jam

By SAVEUR EDITORS
Overnight Oats

Leftover Coffee Overnight Oats

By MEGAN ZHANG
Chicken Pho Recipe

Danny Bowien’s Breakfast Pho

By DANNY BOWIEN

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