Breakfast & Brunch

Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)

The Best Weekday Breakfast Recipes for Better Mornings

By SAVEUR EDITORS
Japanese Rolled Omelet (Dashi-Maki Tamago)

Japanese Rolled Omelet (Dashi-Maki Tamago)

By KAT CRADDOCK
How to Make Omurice, Japan’s Oozy Exploding Omelet

How to Make Omurice, Japan’s Oozy Exploding Omelet

By KAT CRADDOCK
Vada Pav Rolls

Goan Sandwich Rolls

By FLOYD CARDOZ
Let the Legendary Jacques Pépin Show You How to Make the Perfect Omelette

Let the Legendary Jacques Pépin Show You How to Make the Perfect Omelette

By IAN BURKE
You Can Now Get a Box of Marshmallow-Only Lucky Charms

You Can Now Get a Box of Marshmallow-Only Lucky Charms

By IAN BURKE
Egg-Topped Ham and Cheese Sandwich (Croque Tartine Parisienne)

Make Our 17 Best Breakfast Sandwiches for Better Mornings

By SAVEUR EDITORS
Kay 'n Dave's Huevos Rancheros

Our Favorite Way to Make Huevos Rancheros

By SAVEUR EDITORS
Mung Bean Pancakes

We Can’t Stop Making These Fermented Savory Pancakes

By KRISTY MUCCI
yunnan breakfast noodle soup

Yunnan-Style Breakfast Noodle Soup (Mi Xian)

By STACY ADIMANDO
Jamaican Curried Chicken is Here to Spice Up Your Breakfast

Jamaican Curried Chicken is Here to Spice Up Your Breakfast

By MARTHA UPTON
Blueberry Quinoa Pancakes with Lemon Crema, Breakfast

Make Our Favorite Blueberry Pancakes for Breakfast This Weekend

By MARTHA UPTON
Ruth Reichl's Easy, 4-Ingredient Cream Biscuits

8 Biscuit Recipes for Better Mornings

By SAVEUR EDITORS
Cinnamon Apple Bostock

The Ultimate French Toast is a Little Thing Called Bostock

By KAT CRADDOCK
Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)

Baked Toast With Cream and Eggs May Be the Perfect Brunch Dish

By KAT CRADDOCK
Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli

How to Win Friends and Influence People With Beautiful Breakfast Sandwiches

By DARYN WRIGHT

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe