Condiment Recipes

Nasturtium and Watercress Hot Sauce

Nasturtium, Watercress, and Chia Seed Hot Sauce

By KAT CRADDOCK
Masa

Homemade Masa

By GONZALO GUZMÁN
Salsa Verde Mexican Recipes

Tomatillo Salsa

By GONZALO GUZMÁN
Chickpea Fritters with Coconut Chutney

Coconut Chutney

By JESUS LEE FERNANDES
Khmeli Suneli

Khmeli Suneli (Georgian Spice Blend)

By SAVEUR EDITORS
Making Your Own Spice Blend is Worth it for This Slow-Cooked Lamb

Making Your Own Spice Blend is Worth it for This Slow-Cooked Lamb

By MARTHA UPTON
Compound butter

Kimchi Butter

By LAURIE WOOLEVER
Pepperoni and Chive Butter compound butter

Pepperoni and Chive Butter

By LAURIE WOOLEVER
9 Ways to Buffalo Everything

9 Ways to Buffalo Everything

By SAVEUR EDITORS
Soy Dipping Sauce

Soy Dipping Sauce

By HELEN YOU
chinese chile oil

Chinese Chile Oil

By HELEN YOU
Raw Garlic Sauce

Raw Garlic Sauce

By HELEN YOU
Roasted Carrot Salad with Burrata

Don’t Throw Away Your Carrot Leaves—Turn Them Into Pesto

By DARYN WRIGHT
Farfalle with Cavolo Nero Pesto

The Kale Pesto You Can Make in 15 Minutes

By DARYN WRIGHT
Rumtopf

German Rum-Preserved Fruit (Rumtopf)

By SAVEUR EDITORS
braised beef shank with radishes and flaxseed relish

Flaxseed Relish

By MITCHELL DAVIS AND LAURENT GRAS

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