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Herbed Lamb Stew (Sabzi Govurma)
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Chicken Pilaf in a Lavash Crust (Khan Plov)
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Eggplant and Walnut Frittata (Badimjan Kükü)
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Walnut-Cardamom Cookies (Mutaki)
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Stuffed Meatballs and Chestnuts in Saffron Broth (Küfta Bozbash)
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Almond-Cardamom Baklava (Azeri Pakhlava)
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Armenian Stuffed Cabbage (Dolmas)
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Fully Loaded Turkish Grilled Cheese Sandwich (Kumru)
By
KAT CRADDOCK
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Persian Tamarind-Stuffed Fish
By
LOUISA SHAFIA
Sautéed Collard Greens with Six-Hour Caramelized Onions
By
MICHAEL SOLOMOMOV
Pelmeni Dumplings in Chicken Broth
By
OLIA HERCULES
Pumpkin Spoon Pudding with Cardamom Syrup
By
BEN MIMS
Russian Chicken and Dumplings Soup
Steamed Pork Belly Dumplings with Brown Butter (Manti)
By
OLIA HERCULES
Omani Chicken and Rice Porridge (Madrouba)
By
FELICIA CAMPBELL
Spiced Omani Milk Tea
By
FELICIA CAMPBELL
Israeli Cous Cous with Ras el Hanout, Fennel, and Carrot
By
FARIDEH SADEGHIN
Goan Coconut Cake (Baath)
Persian Cantaloupe Drink
Shish Kebabs
Cucumber Yogurt
Pizza Chiena
By
MARY MAZZACCO
Lemon Custard Tart
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Pineapple and Pine Nut Torte
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