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Easter
Celery and Rhubarb Vacherin
Chocolate-Raspberry Babka
Charmoula
Hummus with Pan-Seared Duck, Leeks, and Tapenade
Polish White Borscht (Bialy Barszcz)
Spinach Madeleine
Pomegranate Fig Smash
Ras el Hanout Margarita
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Hungarian Ham and Bean Soup (Csülkös Bableves)
Pumpkin Halvah (Assidat al-Boubar)
Hungarian-Style Stuffed Cabbage (Töltött Káposzta)
Prague Cooler
Pakistani Slow-Cooked Lamb Stew (Dumbay ki Nihari)
Torshi Seer
Georgian-Style Cornish Game Hen with Garlic Sauce (Tabaka da Niortskali)
Ma’amoul bil Tamer (Lebanese Date Shortbread)
Kefta bil Sayniyeh (Spiced Lamb Patties with Tomato and Onion)
Baklava
By
DIANA ABU-JABER
Labaneh
Lane Cake
Iraqi Stuffed Onions (Dolma Mahshi)
Jujeh Kebab (Spiced Chicken and Tomato Kebabs)
Iraqi Eggs with Lamb and Tomatoes (Makhlama Lahm)
By
SAVEUR EDITORS
Rubyan Meshwi (Emirati Grilled Prawns)
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