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Roast Suckling Lamb With Potatoes
Orange Tiramisù
Peas Braised With Dill and Onions
Roast Lamb With Potatoes
Greek Easter Soup
Confit d’Oignons au Cidre (Cider-Spiked Onion Confit)
Christine Galanis’s Greek-Style Vegetables
Currywurst Sauce
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Scallops in White Wine Cream Sauce (Sauce Noix de Saint Jacques)
Crêpes Complètes de Blé Noir (Buckwheat Crêpes With Gruyère, Ham, and Egg)
Crêpes de Blé Noir (Buckwheat Crêpes)
Crêpes Flambées au Lambig (Flaming Apple Brandy-Infused Crêpes)
Rice Salad
Saffron Pasta With Butter and Parmigiano
Potatoes Roasted With Saffron
Pisto Kastarnoésa (Pesto)
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