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Recipes by Cuisine
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Wild Mushroom Risotto with White Truffles
Rose Pistola’s Calamari Cakes
Potée (French Meat and Vegetable Stew)
Gnocchi with Pesto
Salt Cod Salad
White Wine Soup
Black Truffle Sabayon
Three-Cheese Mixture
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Mustard-Dill Sauce
Taglierini with White Truffles
Fondue Savoyarde with Mushrooms
Truffled Chicken
Cipolline in Agrodolce (Sweet and Sour Cipolline Onions)
Polenta Pie with Gorgonzola
Pommes Boulangères
Calamari on Pasta
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