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Recipes by Cuisine
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Squid With Feta Cheese and Tomatoes
Vanilla Custard With Strawberries
Scallop Bisque
Yorkshire Pudding
Stuffed Calamari in Gravy
Fondue Savoyarde
Wild Mushroom Risotto With White Truffles
Rose Pistola’s Calamari Cakes
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Potée (French Meat and Vegetable Stew)
Gnocchi With Pesto
Salt Cod Salad
White Wine Soup
Black Truffle Sabayon
Three-Cheese Mixture
Mustard-Dill Sauce
Taglierini With White Truffles
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