European

Eggplant Rolls (Nigvziani Badrijani)

Eggplant Rolls (Nigvziani Badrijani)

By CARLA CAPALBO
Beans with Walnuts and Spices

Beans with Walnuts and Spices

By CARLA CAPALBO
The Winemaker’s Roast Duck with Shallots and Concord Grapes

The Winemaker’s Roast Duck with Shallots and Concord Grapes

By KATE HILL
Wine-Braised Duck Legs with Agen Prunes (Civet de Canard Aux Pruneaux D'Agen)

Wine-Braised Duck Legs with Agen Prunes (Civet de Canard Aux Pruneaux D’Agen)

By KATE HILL
Gascon Duck-Fat Polenta with Duck-Skin Fritons (La Cruchade)

Gascon Duck-Fat Polenta with Duck-Skin Fritons (La Cruchade)

By KATE HILL
Gascon-Style Duck Confit (Confit de Canard)

Gascon-Style Duck Confit (Confit de Canard)

By KATE HILL
Cretan Bean Stew with Spinach

Cretan Bean Stew with Spinach

Roasted Goat with Potatoes and Onion

Roasted Goat with Potatoes and Onion

Broccoli and Cauliflower Casserole with Cracked Wheat Topping

Broccoli and Cauliflower Casserole with Cracked Wheat Topping

Boureki

Layered Pumpkin and Cheese Gratin Squares (Boureki)

Menu: A French Valentine’s Day Dinner for Two

Menu: A French Valentine’s Day Dinner for Two

The Enormous Appeal of Georgian Cuisine

The Enormous Appeal of Georgian Cuisine

By BENJAMIN KEMPER
Have You Ever Tried Greek Lamb Kleftiko?

Have You Ever Tried Greek Lamb Kleftiko?

By KATIE WHITTAKER
Icelandic Langoustine Soup

The Best Scandinavian Recipes, from Traditional to New-School

By SAVEUR EDITORS
Massive txangurros (spider crabs)

Txangurro al Horno (Baked Stuffed Crab)

By CHRISTOPHER BAGLEY
Karelian Rice Pudding Pies

Savory Rice Pudding Pie (Karjalanpiirakka)

By AMY THIELEN

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