European

Tartare de Filet de Boeuf (Steak Tartare)

Iberian Cured Pork Lomo Tartare

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Marinated Artichokes with Prawns and Fino Sherry (Alcachofas Salteadas con Langostinos y Fino)

Marinated Artichokes With Prawns and Fino Sherry (Alcachofas Salteadas con Langostinos y Fino)

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Braised Pork Cheeks with Palo Cortado Sherry (Carrilleras Estofado con Palo Cortado)

Braised Pork Cheeks With Palo Cortado Sherry (Carrilleras Estofado con Palo Cortado)

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Spanish Vermicelli Noodles with Prawns, Cockles, and Squid (Cazuela de Fideos con Mariscos)

Spanish Vermicelli Noodles With Prawns, Cockles, and Squid (Cazuela de Fideos con Mariscos)

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Eggplant Rolls (Nigvziani Badrijani)

Eggplant Rolls (Nigvziani Badrijani)

By Carla Capalbo
Beans with Walnuts and Spices

Beans With Walnuts and Spices

By Carla Capalbo
The Winemaker’s Roast Duck With Shallots and Concord Grapes

The Winemaker’s Roast Duck With Shallots and Concord Grapes

By Kate Hill
Wine-Braised Duck Legs with Agen Prunes (Civet de Canard Aux Pruneaux D'Agen)

Wine-Braised Duck Legs With Agen Prunes (Civet de Canard Aux Pruneaux D’Agen)

By Kate Hill
Gascon Duck-Fat Polenta with Duck-Skin Fritons (La Cruchade)

Gascon Duck-Fat Polenta With Duck-Skin Fritons (La Cruchade)

By Kate Hill
Gascon-Style Duck Confit (Confit de Canard)

Gascon-Style Duck Confit (Confit de Canard)

By Kate Hill
Cretan Bean Stew With Spinach

Cretan Bean Stew With Spinach

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Roasted Goat With Potatoes and Onion

Roasted Goat With Potatoes and Onion

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Broccoli and Cauliflower Casserole with Cracked Wheat Topping

Broccoli and Cauliflower Casserole With Cracked Wheat Topping

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Boureki

Layered Pumpkin and Cheese Gratin Squares (Boureki)

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Menu: A French Valentine’s Day Dinner for Two

Menu: A French Valentine’s Day Dinner for Two

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The Enormous Appeal of Georgian Cuisine

The Enormous Appeal of Georgian Cuisine

By Benjamin Kemper

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