European

rich beef bouillon

Rich Beef Bouillon

By Mitchell Davis and Laurent Gras
braised beef shank with radishes and flaxseed relish

The Ultimate Pot Roast

By Mitchell Davis and Laurent Gras
Pan Roasted Duck Breast With Scotch Broth

Pan Roasted Duck Breast With Scotch Broth

By Chef Matthew Hardner, Highlands NYC
zuppa alla frantoiana

Make the Traditional Soup of Italy’s Olive Oil Producers

By Micah Fredman
6 Regional Dishes That Could Only Come From the UK

6 Regional Dishes That Could Only Come From the UK

By Daryn Wright
Lard Bread Dressing

Lard Bread Stuffing

By Stacy Adimando
Corkscrew Pasta with Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese)

Make This Sicilian Pasta for the Best of North Africa and Italy

By Daryn Wright
Montasio Frico With Potatoes

Montasio Frico With Potatoes

By Legends From Europe
Prosciutto Di Parma Cups With Goat Cheese Mousse

Prosciutto Di Parma Cups With Goat Cheese Mousse

By Legends From Europe
Mandoles Antique Copper Pot

Don’t Leave This Greek Island Without Trying The World’s Best Candied Almonds

By Anne Bramley
sausage polenta

Polenta With Sausage Gravy

By SAVEUR Editors
Game Day Recipes and Super bowl recipes

The Ultimate Pigs in a Blanket

By Mitchell Davis
Our Best German Recipes

Our Best German Recipes

By SAVEUR Editors
cod potatoes

Cod With Potatoes and Sundried Tomato Pesto

By Leslie Pariseau
fish soup

Norwegian Fish Soup

By Leslie Pariseau
Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard

Pan-Seared Chicken With Riesling Cream Sauce, Chanterelles, and Chard

By SAVEUR Editors

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