European

Pike Quenelles with Sauce Nantua (Quenelles de Brochet)

Pike Cakes with Crayfish Sauce (Quenelles de Brochet)

By DANIEL BOULUD
Provencal Vegetable Tian

Tian (Provençal Vegetable Casserole)

By DAVID TANIS
China Fight Cocktail

China Fight Cocktail

By AYMERIC TORTEREAU
Tomatoes Stuffed with Foie Gras, Duck Confit, and Chanterelles (Tomates Farcies)

Tomatoes Stuffed with Foie Gras, Duck Confit, and Chanterelles (Tomates Farcies)

By HÉLÈNE DARROZE
Oeufs Mayo with Crab

Deviled Eggs With Crab

By YVES CAMDEBORDE
Lyonnaise Salad with Sausage and Walnuts

Lyonnaise Salad with Sausage and Walnuts

By DANIEL BOULUD
Apple, Celeriac, and Carrot Salad

Apple, Celery Root, and Carrot Salad

By JEAN-FRANÇOIS GUILLOUET-HUARD
Full English Breakfast with Cumberland Sausage

How to Make a Full English Breakfast

By SAVEUR EDITORS
Pork Roll Meatball Sandwich

New Jersey Pork Roll Meatball Sub

By FARIDEH SADEGHIN
Crisp Pork Belly with Roasted Vegetables and Applesauce

Crispy Pork Belly with Roasted Vegetables and Applesauce

By SAVEUR EDITORS
Full English Breakfast with Cumberland Sausage

Full English Breakfast With Cumberland Sausage

By SAVEUR EDITORS
Sweet Cheese Ice Cream with Apricots, Raspberries, and Honey Granola

Mascarpone Ice Cream With Apricots, Raspberries, and Honey Granola

By SAVEUR EDITORS
Roasted Guinea Hens with Spring Beets and Runner Beans

Roasted Guinea Hens with Spring Beets and Runner Beans

By SAVEUR EDITORS
Strangolapreti

The Best Thing to Make With Old Bread and a Ton of Cheese

By KATHERINE WHITTAKER
Strangolapreti

Spinach and Cheese Breadcrumb Dumplings (Strangolapreti)

By JONATHON SAWYER
Lasagna Bread (Scaccia)

Introducing Scaccia, a.k.a. Lasagna Bread

By BEN MIMS

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