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Seasons
Fall
Buttermilk Glaze
Uruguayan Steak Sandwich (Chivito)
By
IGNACIO MATTOS
Homemade Mallomars
Buttermilk Fried Chicken Sandwich
Roast Beef Sandwich with Walnut Romesco
Barbecue Trail Mix
Roasted Morel-Rubbed Chicken with Charred Lemon, Asparagus, and Potatoes
Veal Chops with Morels, Wilted Lettuce, Oysters, and Garlic-Parmesan Sauce
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Brined Peppercorns
Bread Crumb Dumplings and Bean Stew with Parsley-Speck Pesto
Turtleback Cookies
Sour Curry with Shrimp (Kaeng Som Kung)
Toasted Cheerios
By
AMELIA MORRIS
Roast Duck with Plums
Smoked Yogurt
Roffignac
By
SAVEUR EDITORS
Fermented Bloody Mary
Gascon-Style Flan (Gâteau Millasson)
Chablis-Style Ham with Tomato Cream Sauce (Jambon au Chablis)
Bacon Butty
Cardamom-Ginger Crunch
Bonito Butter
Thai Green Papaya Salad (Som Tum)
Spinach Salad with Oregano Vinaigrette
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