Fish & Seafood

Oysters St. Claude

David Bridges’ Oysters St. Claude

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Crab Soup (Sopa de Caranguejo)

Sopa de Caranguejo (Crab Soup)

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SAVEUR Recipe

Chinese Sausage and Shrimp Fried Rice

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Orange-Marinated Gravlax

Orange-Marinated Gravlax

By SAVEUR Editors
Masaharu Morimoto’s Crab Rangoon

Masaharu Morimoto’s Crab Rangoon

By SAVEUR Editors
Seafood Tower, Grilling

Scallop Recipes

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Greek Sea Food

Greek Sea Food

By Katherine Whittaker
Kinilaw Ceviche

Kinilaw Ceviche

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Luffa (Ridge Gourd) Shrimp Curry

Luffa (Ridge Gourd) Shrimp Curry

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Head-On Shrimp with Chile Oil and Scallions

Head-On Shrimp With Chile Oil and Scallions

By Katie Jackson
Clams

Clam and Mussel Toasts

By Katie Jackson
Thai Pomelo and Crab Paste Salad (Tam Som Oh)

Thai Pomelo and Crab Paste Salad (Tam Som Oh)

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Salt-Baked Shrimp With Caper Sofrito

Salt-Baked Shrimp With Caper Sofrito

By Jeff Koehler
Shrimp Crudo with Creme Fraiche, Apple, Chard, and Shallot

Shrimp Crudo With Creme Fraiche, Apple, Chard, and Shallot

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Freekeh Salad with Fennel and Chiles

All Our Fishy Recipes from the Summer Oceans Issue

By SAVEUR Editors
Fennel and Onion Cod Stock

Fennel and Onion Cod Stock

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