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Salt-Baked Shrimp with Caper Sofrito
Shrimp Crudo with Creme Fraiche, Apple, Chard, and Shallot
All Our Fishy Recipes from the Summer Oceans Issue
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SAVEUR EDITORS
Fennel and Onion Cod Stock
15 Oyster Recipes for When You Need to Go Beyond Raw
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Raw Oysters with Lemon Oil and Urfa Biber
Oyster Chowder with Bacon, Corn, and Fennel
Fried Oyster Po’Boys with Kale and Tartar Sauce
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Raw Oysters with Grilled Pineapple and Thai Basil
Southern Thai Rice Salad with Shrimp (Khao Yam)
12 Ways to Eat More Mussels
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SAVEUR EDITORS
13 Ways to Fall in Love with Tinned Fish
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SAVEUR EDITORS
Our 17 Best Summer Blue Crab Recipes
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These Are Our Favorite Shellfish Recipes
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This Whole Steamed Fish is the Perfect Way to Ring in the Lunar New Year
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ALANA AL-HATLANI
Spanish Vermicelli Noodles with Prawns, Cockles, and Squid (Cazuela de Fideos con Mariscos)
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