Fish & Seafood

Clams

Clam and Mussel Toasts

By KATIE JACKSON
Thai Pomelo and Crab Paste Salad (Tam Som Oh)

Thai Pomelo and Crab Paste Salad (Tam Som Oh)

Salt-Baked Shrimp With Caper Sofrito

Salt-Baked Shrimp With Caper Sofrito

By JEFF KOEHLER
Shrimp Crudo with Creme Fraiche, Apple, Chard, and Shallot

Shrimp Crudo With Creme Fraiche, Apple, Chard, and Shallot

Freekeh Salad with Fennel and Chiles

All Our Fishy Recipes from the Summer Oceans Issue

By SAVEUR EDITORS
Fennel and Onion Cod Stock

Fennel and Onion Cod Stock

Raw Oysters with Grilled Pineapple and Thai Basil

15 Oyster Recipes for When You Need to Go Beyond Raw

By SAVEUR EDITORS
raw oyster

Raw Oysters With Lemon Oil and Urfa Biber

Oyster Chowder with Bacon, Corn, and Fennel

Oyster Chowder With Bacon, Corn, and Fennel

Fried Oyster Po'Boys with Kale and Tartar Sauce

Fried Oyster Po’Boys With Kale and Tartar Sauce

Raw Oysters with Grilled Pineapple and Thai Basil

Oysters With Grilled Pineapple and Thai Basil

By STACY ADIMANDO
Southern Thai Rice Salad

Southern Thai Rice Salad With Shrimp (Khao Yam)

Sussman Beer Mussels

12 Ways to Eat More Mussels

By SAVEUR EDITORS
13 Ways to Fall in Love With Tinned Fish

13 Ways to Fall in Love With Tinned Fish

By SAVEUR EDITORS
Steamed Blue Crabs

Our 17 Best Summer Blue Crab Recipes

By SAVEUR EDITORS
These Are Our Favorite Shellfish Recipes

These Are Our Favorite Shellfish Recipes

By SAVEUR EDITORS

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