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Protein
Fish & Seafood
Clams, Mussels & Scallops
Crab
Lobster
Oysters
Salmon
+2 More...
Eggs Baked with Smoked Salmon (Oeufs en Cocotte au Saumon Fumé )
Commander’s Palace Shrimp & Tasso Henican
Crab Spring Rolls
Lobster Cocktail
Brown Butter Lobster Roll
Stuffed Cucumber Kimchi
Lobster Risotto
Sembharachi Kodi (Goanese Shrimp Curry)
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Salsa con Camarón Seco (Oaxacan Shrimp Pico de Gallo)
Chingudi Chhecha (Odisha-Style Shrimp Curry)
Grilled Shrimp Lettuce Cups
Stir-Fried Rice Noodles (Char Kuey Teow)
A Seaside Supper
First Night Crab
Gravadlax (Swedish Cured Salmon)
Softshell Crab Sandwiches with Rémoulade Slaw
Bourbon-Roasted Lobster
Pickled Shrimp
Salmon Dip
Watermelon Radish, Ahi Tuna, and Snap Pea Salad
Crostini Di Scampi (Shrimp and Rosemary Crostini)
Rubyan Meshwi (Emirati Grilled Prawns)
Pizza with Snow Crab, Ricotta, Shishito Peppers, and Wasabi Aïoli
Recipes from Issue #164: The Seafood Issue
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