Fish & Seafood

steamed whole fish

This Whole Steamed Fish is the Perfect Way to Ring in the Lunar New Year

By ALANA AL-HATLANI
Spanish Vermicelli Noodles with Prawns, Cockles, and Squid (Cazuela de Fideos con Mariscos)

Spanish Vermicelli Noodles With Prawns, Cockles, and Squid (Cazuela de Fideos con Mariscos)

Massive txangurros (spider crabs)

Txangurro al Horno (Baked Stuffed Crab)

By CHRISTOPHER BAGLEY
Our 7 Absolute Best Simple Salmon Appetizers

Our 7 Absolute Best Simple Salmon Appetizers

By SAVEUR EDITORS
Lorighittas With Shrimp, Mussels, and Orange

Lorighittas With Shrimp, Mussels, and Orange

By STACY ADIMANDO
Shrimp, Avocado, Crispy Potatoes, Copenhagen, Smorrebrod

Shrimp, Avocado, and Crispy Potato Smorrebrod

By ADAM AAMANN-CHRISTENSEN
Oysters

The French Have Unveiled 24/7 Oyster Vending Machines Because, of Course

By DAN Q. DAO
Smorrebrod, Copenhagen, Gravlax, Kale, Apples

Salmon Gravlax, Apple, and Crispy Kale Smorrebrod

By ADAM AAMANN-CHRISTENSEN
Shrimp, Egg, and Dill Smorrebrod

Shrimp, Egg, and Dill Smorrebrod

By ADAM AAMANN-CHRISTENSEN
Smørrebrød of Eggs, Shrimp, and Dill

Smørrebrød of Eggs, Shrimp, and Dill

Connecticut-Style Lobster Rolls

How to Get Perfect Lobster Rolls Without the Drive to a Seafood Shack

By STACY ADIMANDO
Lobster Linguine with Chiles

What to Cook This Weekend: Summer Adventures With Lobster

By ADAM SACHS
Seared Scallops with Zucchini "Ravioli" and Tomato Water

Seared Scallops With Zucchini “Ravioli” and Tomato Water

By CHEFS IVAN AND SERGEY BEREZUTSKIY
(Re)Consider the Lobster: How to Grill the World’s Most Regal Crustacean

(Re)Consider the Lobster: How to Grill the World’s Most Regal Crustacean

By STACY ADIMANDO
king crab gratin

How to Make the Crab Dip to End All Crab Dips

By MARTHA UPTON
What’s Goes Into a Crawfish Boil? (Besides Crawfish, That Is)

What’s Goes Into a Crawfish Boil? (Besides Crawfish, That Is)

By DAN Q. DAO

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