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15 Oyster Recipes for When You Need to Go Beyond Raw
By
SAVEUR Editors
Raw Oysters With Lemon Oil and Urfa Biber
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Oyster Chowder With Bacon, Corn, and Fennel
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Fried Oyster Po’Boys With Kale and Tartar Sauce
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Oysters With Grilled Pineapple and Thai Basil
By
Stacy Adimando
Southern Thai Rice Salad With Shrimp (Khao Yam)
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12 Ways to Eat More Mussels
By
SAVEUR Editors
13 Ways to Fall in Love With Tinned Fish
By
SAVEUR Editors
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Our 17 Best Summer Blue Crab Recipes
By
SAVEUR Editors
These Are Our Favorite Shellfish Recipes
By
SAVEUR Editors
This Whole Steamed Fish is the Perfect Way to Ring in the Lunar New Year
By
Alana Al-Hatlani
Spanish Vermicelli Noodles With Prawns, Cockles, and Squid (Cazuela de Fideos con Mariscos)
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Txangurro al Horno (Baked Stuffed Crab)
By
Christopher Bagley
Our 7 Absolute Best Simple Salmon Appetizers
By
SAVEUR Editors
Lorighittas With Shrimp, Mussels, and Orange
By
Stacy Adimando
Shrimp, Avocado, and Crispy Potato Smorrebrod
By
Adam Aamann-Christensen
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