French

Salmon Niçoise Salad with Garlic-Herb Dressing

Niçoise Salad: You’re Perfect. Now Change

By SAVEUR Editors
Salmon Niçoise Salad with Garlic-Herb Dressing

Salmon Niçoise Salad With Garlic-Herb Dressing

By SAVEUR Editors
Saveur

Christine Ferber’s Green Apple Jelly

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Côte de Boeuf aux Beurre Maître d’Hôtel (Grilled Rib Eye Steak With Herb Butter)

Côte de Boeuf aux Beurre Maître d’Hôtel (Grilled Rib Eye Steak With Herb Butter)

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SAVEUR Recipe

Christine Ferber’s Apple-Caramel Jam

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wallpaper

Balsamic “Bordelaise”

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Champignons à la Grecque (Marinated Mushrooms)

Champignons à la Grecque (Marinated Mushrooms)

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Saveur

Christine Ferber’s Bergeron Apricot-Vanilla Jam

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Pot de Lapin au Foie Gras (Cook’s Jar With Rabbit and Foie Gras)

Pot de Lapin au Foie Gras (Cook’s Jar With Rabbit and Foie Gras)

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"Tour de France" Aperitif

“Tour de France” Aperitif

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herbal Suze

“Crème de la” Aperitif

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"AM/PM Sherry" Aperitif

“AM/PM Sherry” Aperitif

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Lamb-Stuffed Cabbage Rolls With Green Tahini

Lamb-Stuffed Cabbage Rolls With Green Tahini

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Rabbit with Mustard (Lapin a la Moutarde)

Rabbit With Mustard (Lapin a la Moutarde)

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The Winemaker’s Roast Duck With Shallots and Concord Grapes

The Winemaker’s Roast Duck With Shallots and Concord Grapes

By Kate Hill
Wine-Braised Duck Legs with Agen Prunes (Civet de Canard Aux Pruneaux D'Agen)

Wine-Braised Duck Legs With Agen Prunes (Civet de Canard Aux Pruneaux D’Agen)

By Kate Hill

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