French

Saveur

Christine Ferber’s Bergeron Apricot-Vanilla Jam

Pot de Lapin au Foie Gras (Cook’s Jar With Rabbit and Foie Gras)

Pot de Lapin au Foie Gras (Cook’s Jar With Rabbit and Foie Gras)

"Tour de France" Aperitif

“Tour de France” Aperitif

herbal Suze

“Crème de la” Aperitif

"AM/PM Sherry" Aperitif

“AM/PM Sherry” Aperitif

Lamb-Stuffed Cabbage Rolls With Green Tahini

Lamb-Stuffed Cabbage Rolls With Green Tahini

Rabbit with Mustard (Lapin a la Moutarde)

Rabbit With Mustard (Lapin a la Moutarde)

The Winemaker’s Roast Duck With Shallots and Concord Grapes

The Winemaker’s Roast Duck With Shallots and Concord Grapes

By KATE HILL
Wine-Braised Duck Legs with Agen Prunes (Civet de Canard Aux Pruneaux D'Agen)

Wine-Braised Duck Legs With Agen Prunes (Civet de Canard Aux Pruneaux D’Agen)

By KATE HILL
Gascon Duck-Fat Polenta with Duck-Skin Fritons (La Cruchade)

Gascon Duck-Fat Polenta With Duck-Skin Fritons (La Cruchade)

By KATE HILL
Gascon-Style Duck Confit (Confit de Canard)

Gascon-Style Duck Confit (Confit de Canard)

By KATE HILL
Menu: A French Valentine’s Day Dinner for Two

Menu: A French Valentine’s Day Dinner for Two

Mocha Dacquoise

Mocha Dacquoise Cake

By SAVEUR EDITORS
The Ultimate Stuffed Cabbage (Lou Fassum)

7 Ugly French Recipes That Are Still Delicious Enough to Cook All the Time

By SAVEUR EDITORS
The Ultimate Stuffed Cabbage (Lou Fassum)

The Ultimate Stuffed Cabbage (Lou Fassum)

By SAVEUR EDITORS
Cheese Gougeres for New Year's Dinner Recipes

Cheese Gougères

By DORIE GREENSPAN

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