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Fruit
Apples
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Knedle (Croatian Plum Dumplings)
By
DRAGICA KARAZIJA
Strawberry Rhubarb Pâte de Fruit
By
SAVEUR EDITORS
Strawberry Shortcake for a Crowd
By
SAVEUR EDITORS
Icelandic Rhubarb Bars
By
BENJAMIN KEMPER
Manhattan Clam Chowder
By
HUGH MERWIN
Kir Royale
By
SAVEUR EDITORS
Anelletti al Forno
By
KATIE PARLA
Rao’s Famous Lemon Chicken
By
SAVEUR EDITORS
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Tom Yum Goong (Thai Hot and Sour Shrimp Soup)
By
NANCIE MCDERMOTT
Pisco Sour
By
SHANNON MUSTIPHER
Irish “Potatoes”
By
LISA KOLB RULAND
Eggless Pasta Frittata With Anchovies, Raisins, and Pine Nuts
By
KATIE PARLA
Zesty Citrus Recipes
By
SAVEUR EDITORS
Avgolemono
By
DIANE KOCHILAS
West African-Style Peanut Stew
By
JESSICA B. HARRIS
Roman-Style Rigatoni With Oxtail Ragù
By
KATIE PARLA
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