Fry

Stone Crab Lumpia With Chile-Soy Vinegar

Stone Crab Lumpia With Chile-Soy Vinegar

By Conrad Nieberding
Swamp Cabbage and Stone Crab Fritters

Swamp Cabbage and Stone Crab Fritters

By Holly Dudley
Bo Luc Lac (Shaking Beef)

Bo Luc Lac (Shaking Beef)

By Charles Phan
Wisconsin Fried Cheese Curds With Ranch Dressing

Wisconsin Fried Cheese Curds With Ranch Dressing

By The Turk’s Inn
Ragù alla Bolognese

Ragù alla Bolognese

By Margherita and Valeria Simili
Lgeimat (Saffron Fritters)

Lgeimat (Saffron Fritters)

By Mariam Saeed
Zeppole (Saint Joseph’s Day Fritters)

Zeppole di San Giuseppe

By Nick Malgieri
Sfinci (Saint Joseph’s Day Fritters)

Sfinci di San Giuseppe

By Cindy Salvato
Potato Farls

Irish Potato Farls

By Kaitlin Hill
Acarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)

Acarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)

By Emme Ribeiro Collins
Coq au Vin

Coq au Vin

By SAVEUR Editors
Paneer Bhurji (Scrambled Paneer Curry)

Paneer Bhurji (Scrambled Paneer Curry)

By Romy Gill
Potato Galette with Lox and Crème Fraîche

Everything Potato Galette With Lox and Crème Fraîche

By SAVEUR Editors
Bánh Tai Heo (Vietnamese Swirled “Pig’s Ears” Cookies)

Banh Tai Heo (Vietnamese “Pig’s Ears” Cookies)

By Ben Mims
Fried Brussels Sprouts

The Best Fried Brussels Sprouts

By Sara Gore
Tingly Lamb Stir-Fry With Potatoes and Pine Nuts

Tingly Lamb Stir-Fry With Potatoes and Pine Nuts

By Lois Goh

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