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Vegetables
Greens
Kale
Spinach
Finnish Creamed Spinach With Crumbled Egg Yolks
By
AMY THIELEN
Roasted Moong Dal With Spinach
By
MADHUR JAFFREY
Houston’s Water Spinach Village is Fighting for its Life
By
DAN Q. DAO
Spinach Balanzoni With Brown Butter and Sage
By
EVAN FUNKE
Samp and Beans With Smoked Pork Lard
By
ANDY FENNER
Spicy Braised Kale
By
SPIKE GJERDE
The Kale Pesto You Can Make in 15 Minutes
By
DARYN WRIGHT
7 Reasons We Love Broccoli Rabe
By
SAVEUR EDITORS
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8 Ways We’re Cooking With Swiss Chard
By
SAVEUR EDITORS
Supper Pancakes With Sausage and Kale
By
AMY THIELEN
9 Bok Choy Recipes to Expand Your Asian Green Horizons
By
SAVEUR EDITORS
16 Arugula Recipes
By
SAVEUR EDITORS
Spinach and Cheese Breadcrumb Dumplings (Strangolapreti)
By
JONATHON SAWYER
Spinach and Tofu Salad With Peanut–Miso Dressing
By
NAO OGURA-GAYLER
Apple and Kale Salad With Black Sesame-Maple Cashews
By
CARA STADLER
Kale, Chard, and Other Winter Greens Recipes
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