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Honey Ginger French 75

Honey Ginger French 75

By Irene Yoo
Buttermilk Panna Cotta

Buttermilk Panna Cotta

By Claudia Fleming
Creamed Spinach

Creamed Spinach

By Locke-Ober
Beef Wellington

Beef Wellington

By Jess Shadbolt
Crown Roast of Pork With Corn and Apple Stuffing

Crown Roast of Pork With Corn and Apple Stuffing

By SAVEUR Editors
Coffee-Crusted Beef Tenderloin

Coffee-Crusted Beef Tenderloin

By Robert Del Grande
Standing Rib Roast With Black Currant Port Glaze

Standing Rib Roast With Black Currant Port Glaze

By Kellie Evans
Glühwein

Glühwein

By Mimi Sheraton
Tex-Mex Chocolate Icebox Cookies

Tex-Mex Chocolate Icebox Cookies

By SAVEUR Editors
Traditional Mincemeat Pie

Traditional Mincemeat Pie

By Jane Grigson
Panettone

Panettone

By Jason Schreiber
Gougères

Gougères

By SAVEUR Editors
Creole Sicilian Stuffed Shells

Creole Sicilian Stuffed Shells

By Dominick Lee
Spicy Deviled Eggs

Spicy Deviled Eggs

By Gina Lefort
Ragoût de Boulettes et Pattes (Stewed Meatballs and Pork Trotter Gravy)

Ragoût de Boulettes et Pattes (Stewed Meatballs and Pork Trotter Gravy)

By Rita Trudel
tourtiere

Tourtière du Lac-Saint-Jean (Quebecois Meat Pie)

By Josée Martineau

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