Holidays

Traditional Mincemeat Pie

Traditional Mincemeat Pie

By JANE GRIGSON
Panettone

Panettone

By JASON SCHREIBER
Gougères

Gougères

By SAVEUR EDITORS
Creole Sicilian Stuffed Shells

Creole Sicilian Stuffed Shells

By DOMINICK LEE
Spicy Deviled Eggs

Spicy Deviled Eggs

By GINA LEFORT
Ragoût de Boulettes et Pattes (Stewed Meatballs and Pork Trotter Gravy)

Ragoût de Boulettes et Pattes (Stewed Meatballs and Pork Trotter Gravy)

By RITA TRUDEL
tourtiere

Tourtière du Lac-Saint-Jean (Québécois Meat Pie)

By JOSÉE MARTINEAU
Kasha Varnishkes (Bow Tie Noodles With Buckwheat and Onions)

Kasha Varnishkes (Bow Tie Noodles With Buckwheat and Onions)

By PHILLIP LOPATE
Mole Pumpkin Pie With Citrus Crema

Mole Pumpkin Pie With Citrus Crema

By GABRIELLA MARTINEZ
Vanilla and Spice Candied Sweet Potato Galette

Vanilla and Spice Candied Sweet Potato Galette

By REBECCA FIRKSER
Crispy Potato Skins With Caviar

Crispy Potato Skins With Caviar

By ALEX MEYER AND LUCIANA GIANGRANDI
Beef Tzimmes

Beef Tzimmes

By ELKA PINSON
Mother’s Asparagus Luncheon Dish

Mother’s Asparagus Luncheon Dish

By MARGARET BARSTOW
Three-Ingredient Passover Brisket

Three-Ingredient Brisket

By MATTIE LUBCHANSKY
Roast Chicken With Apricots and Currants

Roast Chicken With Apricots and Currants

By JULEE ROSSO AND SHEILA LUKINS WITH SARAH LEAH CHASE
Matzo Brei

Matzo Brei

By BARBARA WAND

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