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Valentine’s Day 2023
Vanilla and Spice Candied Sweet Potato Galette
By
REBECCA FIRKSER
Crispy Potato Skins With Caviar
By
ALEX MEYER AND LUCIANA GIANGRANDI
Beef Tzimmes
By
ELKA PINSON
Mother’s Asparagus Luncheon Dish
By
MARGARET BARSTOW
Three-Ingredient Brisket
By
MATTIE LUBCHANSKY
Roast Chicken With Apricots and Currants
By
JULEE ROSSO AND SHEILA LUKINS WITH SARAH LEAH CHASE
Matzo Brei
By
BARBARA WAND
Lgeimat (Saffron Fritters)
By
MARIAM SAEED
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Nobu’s Miso-Marinated Black Cod
By
NOBU MATSUHISA
Strawberry Lemon Layer Cake
By
CHRISTINA TOSI
King Cake
By
SAVEUR EDITORS
Coeur à la Crème With Caramelized Strawberries
By
WES MARTIN
Our Best Lunar New Year Recipes for an Auspicious Feast
By
MEGAN ZHANG
Ozoni (Japanese New Year’s Soup)
By
NANCY MATSUMOTO
Hoppin’ John Soup
By
HUNTER LEWIS
12 Spectacular Cake Recipes for the Holidays and Beyond
By
FRANCES KIM
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