Holidays

Rhubarb Passover Chremsel with Beet Preserves

Rhubarb Chremslach with Beet Preserves

By ELLEN GRAY
Water Lily cocktail

Water Lily Cocktail

By SAVEUR EDITORS
Torrijas

Torrijas (Spanish ‘French’ Toast)

By BENJAMIN KEMPER
Shrimp and Pickled Celery

Pickled Shrimp and Celery

By CHRISTOPHER HIRSHEIMER
Steamed Cupcake Recipe Fa Gao

Our Best Lunar New Year Recipes for an Auspicious Feast

By MEGAN ZHANG
Tteokguk (Rice Cake Soup)

Tteokguk (Rice Cake Soup)

By JUNGHYUN PARK AND JUNGYOON CHOI
Billionaire's Bacon

Billionaire’s Bacon

By SAVEUR EDITORS
Pecan chocolate sticky buns no-oven method from Bryan Ford

22 Joyful and Triumphant Breakfast Recipes for Christmas Morning

By MEGAN ZHANG
The Best Christmas Cookies to Give (or Receive)

The Best Christmas Cookies to Give (or Receive)

By SAVEUR EDITORS
Chocolate Mousse

The Ultimate Chocolate Mousse

By SAVEUR EDITORS
Brennan's Brandy Milk Punch

Brennan’s Brandy Milk Punch

By SAVEUR EDITORS
Classic Latkes

25 Essential Recipes for Epic Hanukkah Feasting

By SAVEUR EDITORS
Jewish Braised Brisket

Classic Beef Brisket

By KELLY ALEXANDER
Milk Punch

Bourbon Milk Punch

By SAVEUR EDITORS
Pumpkin Pie Slice

Pumpkin Pie with Pine Nut-Pecan Crust

By LOIS ELLEN FRANK AND WALTER WHITEWATER
Pan de Muerto

Pan de Muerto (Bread of the Dead)

By DAVID AND JOSÉ CÁCERES
Pernil Asado con Mojo

Pernil Asado con Mojo

By VICTORIA PESCE ELLIOTT
Braised Red Cabbage with Bacon

Rotkohl (Braised Red Cabbage with Bacon)

By SAVEUR EDITORS
Savory Noodle Kugel (Lokshen Kugel)

Savory Lokshen Kugel

By SAVEUR EDITORS
Celery Gimlet

Celery Gimlet

By SARAH BRAY

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