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+12 More...
Ultimate Eggnog
By
MARY SUE MILLIKEN
Baked Lemon Pudding
By
J.R. RYALL
Italian Rainbow Cookies
By
DANA BOWEN
Quick Coconut-Chip Sorbet
By
KAT CRADDOCK
Chocolate-Dipped Coconut Macaroons
By
SAVEUR EDITORS
Whole Roasted Black Bass with Potatoes, Green Olives, and Salsa Verde
By
KATIE JACKSON
3 Pretty Peppermint Recipes
By
KAT CRADDOCK
Double-Chocolate Peppermint Cookies
By
KIERIN BALDWIN
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Polkagriskola (Swedish Peppermint Caramels)
By
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22 Genius Cocktail Ideas to Shake Up the Holidays
By
SAVEUR EDITORS
Our Most Show-Stopping Holiday Roasts and Braises
By
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The Mussel Pasta Italians Brave the High Seas to Taste
By
KATIE PARLA
This Knockout Steak Tartare Recipe Comes From a Place You’d Never Expect
By
BENJAMIN KEMPER
English Sticky Toffee Pudding
By
ROSE LEVY BERANBAUM
The Thanksgiving Leftovers Recipes You’ll Actually Want on Repeat
By
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How to Make Classic Turkey Gravy
By
TED ROSEN
How to Roast a Turkey
By
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Turkey Stock
By
TED ROSEN
Noodles and Gravy
By
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Spice Up Your Thanksgiving Menu With These Global Side Dishes
By
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Hibiscus-Poached Pear and Frangipane Tart
By
FATIMA KHAWAJA
35 Show-Stopping Thanksgiving Pie Recipes
By
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Classic Cosmopolitan Cocktail
By
SHANNON MUSTIPHER
10 Terrific Turkey Recipes From Around the World
By
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