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Macanese Beijinhos de Coco (Coconut Cookies)
By
ROSA DE CARVALHO ROSS
A Mother-Daughter Duo on Stress-Free Meal Prep and More Hanukkah Essentials
By
SARA BRADLEY
Cranberry Bread
By
LEAH KOENIG
Pumpkin Cheesecake
By
SAVEUR EDITORS
The Easiest Way to Carve a Turkey
By
NAOMI TOMKY
Palestinian Red Lentil and Squash Soup (Shorabit Jarjir)
By
SAVEUR EDITORS
Roast Turkey with Celery-Root Stuffing and Giblet Gravy
By
MARY SUE MILLIKEN
Five-Spice Roast Duck
By
CORINNE TRANG
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Creamy Polenta, Charred Carrots, and Pumpkin Gratin Just Might Eclipse the Turkey This Year
By
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Galbi Jjim (Braised Short Ribs)
By
SOHUI KIM
Childhood Thanksgivings With My Korean Family Helped Me Concoct the Ultimate Braise
By
SOHUI KIM
Country Captain
By
VISHWESH BHATT
A Canadian Wine Pro on What To Drink With The Turkey, Inspired By Her Own From-The-Land Feast
By
ARNICA ROWAN
Roasted Cranberry Sauce
By
SAVEUR EDITORS
My Crispy Thanksgiving Main Has All the Hallmarks of the Holiday—Minus the Meat
By
JULIA SHERMAN
Meet the Sweet Star of Maneet Chauhan’s Diwali Table
By
SEUNG PARK
Venison Civet
By
BENJAMIN KEMPER
Quail Civet
By
BENJAMIN KEMPER
Pear Tarte Tatin
By
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Garlicky Skillet Greens with Ham
By
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Lamb and Cauliflower Stew with Harissa
By
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Gougères
By
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Smith Island Cake
By
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Beef Dolma with Apricots and Tamarind
By
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