Italian

Macallan Nick Rabbit

Italian Roasted Rabbit (Coniglio al Forno)

By Nick Anderer
Nick Anderer’s Spaghetti With Garlic and Olive Oil

Nick Anderer’s Spaghetti With Garlic and Olive Oil

By Nick Anderer
Cuttlefish Ink Risotto (Risotto al Nero)

Cuttlefish Ink Risotto (Risotto al Nero)

By Enoteca Pitti Gola e Cantina
Porchetta Sandwiches with Marinated Onions and Salsa Verde

Porchetta Sandwiches With Marinated Onions and Salsa Verde

By SAVEUR Editors
Tortellini Soup (Tortellini in Brodo)

Tortellini Soup (Tortellini in Brodo)

By Trattoria Sostanza
Drunken Spaghetti

Drunken Spaghetti (Spaghetti All’Ubriaco)

By Osteria de' Benci
budino

Butterscotch Budino

By SAVEUR Editors
Chocolate, Olive Oil, and Sea Salt Budino

Chocolate, Olive Oil, and Sea Salt Budino

By SAVEUR Editors
Prosciutto di San Daniele Wrapped Grissini

Prosciutto di San Daniele Wrapped Grissini

By Legends From Europe
Pan Roasted Duck Breast With Scotch Broth

Pan Roasted Duck Breast With Scotch Broth

By Chef Matthew Hardner, Highlands NYC
Lard Bread Dressing

Lard Bread Stuffing

By Stacy Adimando
Corkscrew Pasta with Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese)

Make This Sicilian Pasta for the Best of North Africa and Italy

By Daryn Wright
Montasio Frico With Potatoes

Montasio Frico With Potatoes

By Legends From Europe
Prosciutto Di Parma Cups With Goat Cheese Mousse

Prosciutto Di Parma Cups With Goat Cheese Mousse

By Legends From Europe
sausage polenta

Polenta With Sausage Gravy

By SAVEUR Editors
Spaghetti Carbonara With Broccoli

Spaghetti Carbonara With Broccoli

By SAVEUR Editors

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