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Rigatoni with Pancetta Tomato Sauce (Rigatoni all’Amatriciana)
Pear and Cheese Ravioli (Cacio e Pere)
Pecorino Flans with Tomato Sauce (Pecorino Tortas con Salsa di Pomodoro)
Tagliatelle with Goose Ragù (Tagliatelle al Ragù d’Oca)
Pork with Juniper Berries (Filetto di Maiale con Bacche di Ginepro)
Vitello con Salsa di Funghi e Tartufo (Veal with Mushroom-Truffle Sauce)
Triple Garlic Linguine
Arugula, Pecorino, Pine Nut, and Pear Salad (Rucola con Pecorino, Pignoli e Pere)
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Umbrian Snowflake Cookies (Biscotti ai Cereali)
Gremolata
Loubieh bil Zeit (Romano Beans with Tomatoes)
Chicory in Anchovy Sauce (Puntarelle in Salsa di Alici)
Spaghetti with Oven-Roasted Tomatoes and Caramelized Fennel
Olive Oil Gelato
Gnocchi al Pesto (Potato Dumplings with Pesto)
Tricolore Salad with Grapefruit Saba Vinaigrette
An Italian Summer Celebration
Recipes from Piedmont, Italy
Tricolore
Italian Sidecar
Italian Buttercream
Sicilian 75
Fried Ham and Ricotta Calzones
Tagliatelle Bolognese
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