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Hainanese Rice Noodle Soup with Pork and Pickled Bamboo (Bau Luo Noodles)
By
SAVEUR EDITORS
Spinach and Cheese Breadcrumb Dumplings (Strangolapreti)
By
JONATHON SAWYER
Corkscrew Pasta with Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese)
By
SAVEUR EDITORS
Baked Rice Cake with Ham and Cheese
By
SAVEUR EDITORS
Persian Tamarind-Stuffed Fish
By
LOUISA SHAFIA
The Fastest Pizza Ever Starts With a Loaf of Bread
By
FARIDEH SADEGHIN
Easiest Pizza Ever (Loaf Bread Pizza)
By
FARIDEH SADEGHIN
Sprouts, Kohlrabi, and Beet Salad with Herbed Crème Fraîche Dressing
By
JESSICA KOSLOW
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Sprouted Chickpea Socca with Herb Salad and Yogurt
By
JESSICA KOSLOW
Sprouted Seed and Grain Salad with Spiced Prawns
By
JESSICA KOSLOW
Lamb Shanks in Red Wine With Creamy Eggplant
By
MEHMET GÜRS
Grilled Lobsters With Vanilla Cream Sauce (Langouste à la Vanille)
By
SAVEUR EDITORS
Homemade Soba Noodles
By
SONOKO SAKAI
Soba Noodles with Two Dipping Sauces
By
SONOKO SAKAI
Beef Braised with Tomatoes and Cloves (Garofolato)
By
ELIO MARIANI
Cauliflower Shawarma with Pomegranate, Tahini, and Pine Nuts
By
JOSH KATZ
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