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Dinner or Main Course
Mexican Braised Spare Ribs With Squash and Corn
By
JOSEFINA VELÁZQUEZ DE LEÓN
Wenchang (Hainanese) Chicken and Rice
By
SAVEUR EDITORS
Chinese Salt-Baked Chicken With Congee and Pickled Mustard Greens
By
SAVEUR EDITORS
Hainanese Rice Noodle Soup With Pork and Pickled Bamboo (Bau Luo Noodles)
By
SAVEUR EDITORS
Spinach and Cheese Breadcrumb Dumplings (Strangolapreti)
By
JONATHON SAWYER
Corkscrew Pasta With Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese)
By
SAVEUR EDITORS
Baked Rice Cake With Ham and Cheese
By
SAVEUR EDITORS
Persian Tamarind-Stuffed Fish
By
LOUISA SHAFIA
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The Fastest Pizza Ever Starts With a Loaf of Bread
By
FARIDEH SADEGHIN
Easiest Pizza Ever (Loaf Bread Pizza)
By
FARIDEH SADEGHIN
Sprouts, Kohlrabi, and Beet Salad With Herbed Crème Fraîche Dressing
By
JESSICA KOSLOW
Sprouted Chickpea Socca With Herb Salad and Yogurt
By
JESSICA KOSLOW
Sprouted Seed and Grain Salad With Spiced Prawns
By
JESSICA KOSLOW
Lamb Shanks in Red Wine With Creamy Eggplant
By
MEHMET GÜRS
Grilled Lobsters With Vanilla Cream Sauce (Langouste à la Vanille)
By
SAVEUR EDITORS
Homemade Soba Noodles
By
SONOKO SAKAI
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