Dinner or Main Course

    Al's place Grits with Brussels Sprouts

    Grits with Brussels Sprouts, Quince, and Goats’ Milk Curd

    By AARON LONDON
    Roasted Vegetable and Cod Casserole

    Roasted Vegetable and Cod Casserole

    By JUSTIN SMILLIE
    Braised Rabbit with Salmorejo Sauce (Conejo en Salmorejo), Katie Button

    Braised Rabbit with Salmorejo Sauce (Conejo en Salmorejo)

    By KATIE BUTTON
    Amy Thielen's Improved Roast Chicken

    Improved Roast Chicken

    By AMY THIELEN
    Chicken Cacciatore

    Make this 1-Hour Italian Chicken Braise for Dinner Tonight

    By FARIDEH SADEGHIN
    Mustard Tart

    Dorie Greenspan’s Mustard Tart

    By FARIDEH SADEGHIN
    Water boiled fish

    Spicy Sichuan “Water Boiled” Fish and Celery (Shui Zhu Yu)

    By DAN HOLZMAN AND MATT RODBARD
    Hungarian Braised Beef with Paprika (Pörkölt)

    Hungarian Braised Beef with Paprika (Pörkölt)

    By ÉVA CARTWRIGHT
    Lima Bean Gratin with Herbed Bread Crumbs

    Lima Bean Gratin with Herbed Bread Crumbs

    By DAVID TANIS
    Pasta e Fagioli

    Pasta e Fagioli

    By DAVID TANIS
    Farro Grain Bowl

    Farro Grain Bowl

    By FARIDEH SADEGHIN
    Fennel and Citrus Salad with Charred Squid

    Fennel and Citrus Salad with Charred Squid

    By KIM ALTER
    Lasagna

    Classic Easy Lasagna

    By FARIDEH SADEGHIN
    Roasted Chicken with Harissa

    Roasted Chicken with Harissa

    By MICHAEL SOLOMOMOV
    Grilled Beef Kebabs with Pickled Persimmons

    Grilled Beef Kebabs with Pickled Persimmons

    By MICHAEL SOLOMOMOV
    Noodles in Dashi with Miso-Coated Pork Belly

    Noodles in Dashi with Miso-Coated Pork Belly

    By NAO OGURA-GAYLER

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