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Dinner or Main Course
Honey-Glazed Roast Pork With Apples
By
JEAN-FRANÇOIS GUILLOUET-HUARD
Pasta With Spicy Tomato-Beer Sauce
By
SAVEUR EDITORS
Käsespätzle (Cheese Spaetzle)
By
MANFRED GROSSMANN
Bhindi Masala (Okra Stir-Fry)
By
FATIMA KHAWAJA
Creamy Polenta With Chimichurri and Tomatoes
By
FARIDEH SADEGHIN
Grilled Lobster With Garlic-Parsley Butter
By
CURTIS STONE
Pescado Embarazado (Grilled Fish Skewers)
By
ESTHER SANCHEZ
Dibi Hausa (Senegalese Grilled Beef Kebabs)
By
PIERRE THIAM
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Grilled Scallops With Yuzu Kosho Vinaigrette
By
TADASHI ONO
Grilled Porterhouse Steaks With Garlic and Miso
By
TADASHI ONO
Orecchiette With Octopus Ragù and Chickpea Purée
By
STEFANO D’ONGHIA
Colombian Stewed Chicken With Achiote and Yam
By
VÍCTOR SIMARRA REYES
Creole Coconut Chicken
By
VÍCTOR SIMARRA REYES
Grilled Swordfish Kebabs
By
MEHERWAN IRANI
Grilled Chicken Tikka
By
MEHERWAN IRANI
Cajun Seafood Boil
By
SAVEUR EDITORS
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