Mexican

    Champurrado Chocolate Pudding

    Champurrado Chocolate Pudding

    By Jonathan Correa
    Esquites

    Esquites

    By Fatima Khawaja
    Tetelas

    Tetelas (Masa Pockets)

    By Fatima Khawaja
    Cilantro Rice

    Cilantro Rice

    By SAVEUR Editors
    Bakery

    Pan de Ánimas (Bread of Souls)

    By Sandra and Hugo César Téllez
    Lamb Birria Tatemada

    Lamb Birria Tatemada

    By Paola Briseño González
    Fish Tacos With Herb Salad and Quick-Pickled Onions

    Fish Tacos With Herb Salad and Quick-Pickled Onions

    By Fatima Khawaja
    Masa

    18 Exceptional Recipes That Make the Most of Masa

    By SAVEUR Editors
    Capirotada (Mexican Bread Pudding)

    Capirotada (Mexican Bread Pudding)

    By SAVEUR Editors
    Bean Dobladas With Amaranth and Onions

    Bean Dobladas With Amaranth and Onions

    By Claudia Sántiz
    Sopa de chipilin

    Sopa de Chipilín With Masa Dumplings

    By Claudia Sántiz
    Tamales de chipilin

    Tamales de Chipilín

    By Ricardo Hernández Arellano
    Papaya Verde en Escabeche (Pickled Green Papaya)

    Papaya Verde en Escabeche (Pickled Green Papaya)

    By Ingrid Merary Rodríguez Luna
    Chilaquiles

    The Best Chilaquiles

    By SAVEUR Editors
    Chocolate and Coconut Tres Leches Cake

    Chocolate and Coconut Tres Leches Cake

    By Bryan Ford
    Budín Azteca (Layered Tortilla Casserole)

    Budín Azteca (Layered Tortilla Casserole)

    By Rodman Primack and Rudy Weissenberg

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