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Recipes by Cuisine
Mexican
Pan de Ánimas (Bread of Souls)
By
SANDRA AND HUGO CÉSAR TÉLLEZ
Lamb Birria Tatemada
By
PAOLA BRISEÑO GONZÁLEZ
Fish Tacos With Herb Salad and Quick-Pickled Onions
By
FATIMA KHAWAJA
18 Exceptional Recipes That Make the Most of Masa
By
SAVEUR EDITORS
Capirotada (Mexican Bread Pudding)
By
SAVEUR EDITORS
Bean Dobladas With Amaranth and Onions
By
CLAUDIA SÁNTIZ
Sopa de Chipilín With Masa Dumplings
By
CLAUDIA SÁNTIZ
Tamales de Chipilín
By
RICARDO HERNÁNDEZ ARELLANO
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Papaya Verde en Escabeche (Pickled Green Papaya)
By
INGRID MERARY RODRÍGUEZ LUNA
The Best Chilaquiles
By
SAVEUR EDITORS
Chocolate and Coconut Tres Leches Cake
By
BRYAN FORD
Budín Azteca (Layered Tortilla Casserole)
By
RODMAN PRIMACK AND RUDY WEISSENBERG
Pescado Embarazado (Grilled Fish Skewers)
By
ESTHER SANCHEZ
Frozen Limeade Margarita
By
SAVEUR EDITORS
Elotes Asados
By
SAVEUR EDITORS
Pork Mole Verde Tacos
By
NICHOLAS GILMAN
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