Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Travel
Recipes
›
Recipes by Cuisine
Mexican
Chile de Árbol Salsa
By
Stephen Tanner
Agua de Jamaica (Hibiscus Water)
By
SAVEUR Editors
Our 50 Best Mexican and Mexican-Inspired Recipes
By
Fatima Khawaja
Caldo de Pollo (Mexican Chicken and Vegetable Soup)
By
SAVEUR Editors
Blue Corn Pellizcadas With Salsa and Queso Fresco
By
Kate Hill
Potato and Leek Soup (Sopa de Poro y Papa)
By
SAVEUR Editors
Scallop Aguachile With Mezcal and Pumpkin Seed Oil
By
Tammie Teclemariam
Chicken Tortilla Soup (Sopa Azteca)
By
Farideh Sadeghin
ADVERTISEMENT
AD
AD
Elote-Style Corn Chowder
By
Kat Craddock
Ceviche de Atún con Piña
By
Carlos Raba
Yellow Mole With Fish and Cactus Paddles (Mich Mole)
By
SAVEUR Editors
Red Mole With Potatoes and Nopales (Papasmole)
By
SAVEUR Editors
Ayocote Bean Tlacoyos
By
SAVEUR Editors
Tomatillo and Serrano Chile Salsa
By
SAVEUR Editors
Tomato, Guajilo, and Ancho Chile Salsa
By
SAVEUR Editors
Yucatecan Tostadas Calabacitas Fritas
By
SAVEUR Editors
1
2
3
4
5
…
19
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe