Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
SPRING ENTERTAINING
Recipes
›
Recipes by Ingredient
Nuts
Almonds
Peanuts
Pecans
Pistachios
Walnuts
Almond Marmalade Thumbprint Cookies
By
Ryan McCarthy
Tarte aux Pralines Roses
By
Ryan McCarthy
Pralines Roses
By
Daniel Boulud
Marjolaine
By
David Lebovitz
Lamb Mafé
By
Bintou N’Daw
Olive Oil-Poached Green Almonds With Dill
By
Kristy Mucci
Buckwheat Crêpes With Apple Compote and Walnuts
By
Kat Craddock
Thandai
By
Nidhi Chaudhry
ADVERTISEMENT
AD
AD
Bourbon Pecan Soufflé
By
Oralia Perez
Brutti ma Buoni (Chocolate Hazelnut Cookies)
By
Simon Bajada
Gianduja and Hazelnut Cake
By
Venchi
Banana Bread With Brazil Nuts
By
Tainá Marajoara
Pfeffernüsse Chiffon Cake With Red Wine Glaze
By
Hannah Ziskin
Om Ali (Egyptian Bread Pudding)
By
Michael Mina
Fennel and Celery Salad With Roth Buttermilk Blue
By
Clare Malfitano
Pabassinas (Raisin and Nut Cookies)
By
SAVEUR Editors
1
2
3
4
5
…
17
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe