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Recipes by Ingredient
Nuts
Almonds
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Pine Nut and Almond Biscuits
24K Gold Hazelnut Bars
Palanquetas de Cacahuates (Mexican Peanut Brittle)
By
GENEVIEVE KO
35 Phenomenal Pine Nut Recipes
By
SAVEUR EDITORS
Chocolate-Pistachio Crumb Cake
Hazelnut Sbrisolona
Mastic Panna Cotta
By
SAVEUR EDITORS
Orchata (Indian Almond and Rosewater Drink)
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Pistachio Gelato
By
MAX FALKOWITZ
Mixed Spring Vegetables With Almond Cream
By
LAURENT GRAS
Mocha Dacquoise Cake
By
SAVEUR EDITORS
Walnut-Cardamom Cookies (Mutaki)
By
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Almond-Cardamom Baklava (Azeri Pakhlava)
By
SAVEUR EDITORS
Stop Ignoring Chestnuts and Make These Excellent Tortellini
By
DARYN WRIGHT
Swedish Visiting Cake Bars
By
DORIE GREENSPAN
Almond Frangipane
By
STACY ADIMANDO
Pittsburgh-Style Nut Roll
By
SAVEUR EDITORS
Nut and Cheese Gougères
By
DORIE GREENSPAN
Ssamjang (Korean Barbecue Paste)
By
HOONI KIM
Our 12 Nuttiest Pecan Recipes
By
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Honeycomb-Einkorn Scones with Hazelnuts and Rosemary
By
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Cornbread Coffee Cake with Fresh Figs and Walnut Streusel
By
VIVIAN HOWARD
Peanut, Pepsi, and Bourbon Float
By
VIVIAN HOWARD
Meringue Floating in Crème Anglaise (Île Flottante)
By
DANIEL BOULUD
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