Pasta Course

    Kist Zhizhig Galnash Recipe

    Beefy Chechen Noodles Should Be Your Next Weekend Cooking Project

    By Benjamin Kemper
    Parla's Pastas: Patate RECIPE

    Pasta, Patate, e Provola (Cheesy Italian Pasta and Potato Stew)

    By Katie Parla
    Spaghetti with mussels Recipe

    Spaghetti Con Le Cozze

    By Katie Parla
    Have Leftover Pumpkin and Sage

    Pumpkin and Sage One-Pot Pasta

    By Benjamin Kemper
    Noodles and Gravy

    Noodles and Gravy

    By SAVEUR Editors
    Pasta Frittata

    Leftover Pasta Frittata With Chicken, Broccoli, and Fontina

    By Benjamin Kemper
    Rigatoni Alla Gricia Recipe

    Pasta alla Gricia (Pasta With Guanciale, Pecorino, and Black Pepper)

    By Katie Parla
    Shrimp Scampi

    Shrimp Scampi

    By Farideh Sadeghin
    Green Minestrone

    Green Minestrone With Spinach Pesto

    By Josita Hartanto
    Zucchini Scapece pasta

    Zucchini Scapece Pasta With Peas and Minty Cream Sauce

    By Benjamin Kemper
    Soba Noodle Salad with Miso and Grilled Prawns

    Grilled Shrimp With Miso and Soba Noodle Salad

    By Farideh Sadeghin
    Linguine with Peas In Good Season

    Linguine With Fresh Peas and Cherry Tomatoes

    By Fatima Khawaja
    Sesame Noodles

    Chinese Sesame Noodles

    By Megan Zhang
    Soba salad recipe with summer greens on two plates Vegetarian recipes

    Soba Salad With Lemon-Miso Vinaigrette

    By Sonoko Sakai
    Nancy Silverton baked macaroni and cheese

    Crispy Torchio With Gruyère, Gouda, and Fontina

    By Armen Ayvazyan, Nancy Silverton
    Bottarga Squid Ink Pasta Recipe

    Squid Ink Pasta With Shrimp, Fennel, Tomatoes, and Bottarga Butter

    By Josh DeCarolis

    Want more SAVEUR?

    Get our favorite recipes, stories, and more delivered to your inbox.

    Subscribe