Pasta Course

    Cold Soba with Mushroom and Leek Seiro Broth

    Cold Soba With Mushroom and Leek Seiro Broth

    By Sonoko Sakai
    Hot Soba Noodles with Chicken and Egg

    Hot Soba With Chicken and Egg

    By Sonoko Sakai
    Spaghetti with Garlic, Olive Oil, and Peperoncino Chiles

    Spaghetti With Garlic, Olive Oil, and Chile

    By Claudio Gargioli
    Roasted Chicken, Corn, and Saffron Soup

    Roasted Chicken, Corn, and Saffron Soup

    By Justin Hulshizer
    The Quick Lasagna That Tastes Like it Took All Day

    The Quick Lasagna That Tastes Like it Took All Day

    By Farideh Sadeghin
    Strozzapreti Pasta With Prosciutto Crudo and Fontina

    Strozzapreti Pasta With Prosciutto Crudo and Fontina

    By Creminelli
    Homemade Pasta with Spicy Cabbage and Bacon (Krpice)

    Homemade Pasta With Spicy Cabbage and Bacon (Krpice)

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    This Easy Mac and Cheese Gets a Double Dose of Apples

    This Easy Mac and Cheese Gets a Double Dose of Apples

    By Farideh Sadeghin
    Behind the Recipe: Marc Vetri’s Corn Fettuccine

    Behind the Recipe: Marc Vetri’s Corn Fettuccine

    By Laura Itzkowitz
    Fettucine with Corn Crema and Charred Green Onions

    Fettuccine With Corn Crema and Charred Green Onions

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    Springy Pad Thai with Green Garlic, Asparagus, and Peas

    Spring Pad Thai With Green Garlic, Asparagus, and Peas

    By SAVEUR Editors
    Sausage and Arugula Pasta Salad

    Sausage and Arugula Pasta Salad

    By Farideh Sadeghin
    Houston, Chris Shepherd, Grilling, Soba Salad

    Soba Salad With Marinated Cucumber and Ponzu

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    Food Processor Pasta Dough

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    Make Better Gnocchi

    Make Better Gnocchi

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    Lobster Fra Diavolo

    Lobster Fra Diavolo (Lobster in Spicy Tomato Sauce)

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