Pork

Crispy Pork Schnitzel with Green Olive Giardiniera

The Crispiest Pork Chops, Giardiniera Not Optional

By Kat Craddock
Houston, Chris Shepherd, Grilling, Ribs

37 Ways to Eat Pork Today

By SAVEUR Editors
18 Recipes for Prosciutto Lovers

18 Recipes for Prosciutto Lovers

By SAVEUR Editors
Crispy Pork Belly with Persimmons

19 Global Ways To Get Pork Belly in Your Belly

By SAVEUR Editors
The Case for Eating Pig’s Feet

The Case for Eating Pig’s Feet

By Kat Craddock
Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)

8 Ways to Use Up Leftover Bacon Fat

By SAVEUR Editors
Tortilla with Ham and Cheese

Basque Potato and Pepper Tortilla With Ham and Cheese

By SAVEUR Editors
boiled pork and chive dumplings

The Secrets of Making Perfect Pork Dumplings

By SAVEUR Editors
Harvest Supper Bread Pudding

Cheesy Mushroom and Pancetta Bread Pudding

By Kat Craddock
Prosciutto di San Daniele Wrapped Grissini

Prosciutto di San Daniele Wrapped Grissini

By Legends From Europe
Cape Cod Royale Punch

Cape Cod Royale Punch

By Leslie Pariseau
Yucatán-Style Shredded Pork Tacos with Achiote (Cochinita Pibil Tacos)

Make These Mexican Pulled Pork Tacos This Weekend

By Daryn Wright
Game Day Recipes and Super bowl recipes

How to Engineer the World’s Greatest Pigs in a Blanket

By Mitchell Davis
Homemade Pasta with Spicy Cabbage and Bacon (Krpice)

Bacon-Cabbage Pasta is the Anti-Boring-Weeknight Meal

By SAVEUR Editors
Put Bacon in Your Fried Rice

Put Bacon in Your Fried Rice

By SAVEUR Editors
What to Cook With Pork Roll (a.k.a. Taylor Ham), the Processed Meat Pride of New Jersey

What to Cook With Pork Roll (a.k.a. Taylor Ham), the Processed Meat Pride of New Jersey

By Max Falkowitz

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