To kick things off: Fried rice. But with lots and lots of thick-cut bacon and more egg than you might be used to. In addition to what normally gets cracked into the rice and stir-fried, Thielen also makes an omelet that she cuts into strips for more pillowy bites of egg in between crisp rice, seared cabbage, and some homemade sauerkraut for a bright touch. "This is what I make when I get home and have no idea what to make. None."