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Recipes by Ingredient
Protein
Beef
Chicken
Eggs
Fish & Seafood
Game
+4 More...
Jogaetang (Korean Green Chile Clam Soup)
By
DAN HOLZMAN AND MATT RODBARD
Sopa de Maní (Bolivian Beef and Peanut Soup)
By
BENJAMIN KEMPER
Manhattan Clam Chowder
By
HUGH MERWIN
Cioppino
By
SAVEUR EDITORS
Anelletti al Forno
By
KATIE PARLA
Old-School Gefilte Fish
By
ANYA VON BREMZEN
Rao’s Famous Lemon Chicken
By
SAVEUR EDITORS
Classic Gildas
By
ELLEN FORT
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Goat (or Chicken) Tagine with Fennel, Olives, and Ras el Hanout
By
BENJAMIN KEMPER
Tom Yum Goong (Thai Hot and Sour Shrimp Soup)
By
NANCIE MCDERMOTT
Tuna Melt Sandwich
By
SAVEUR EDITORS
Crispy Battered Cod with Creamy Hoisin Tartar Sauce
By
PETER SOM
Chicken Cordon Bleu
By
KAT CRADDOCK
Pisco Sour
By
SHANNON MUSTIPHER
Croque Madame
By
SAVEUR EDITORS
Monte Cristo Sandwich
By
SAVEUR EDITORS
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