Protein

Rib-Eye Steaks with Chimichurri

Make the Perfect Steak With Any Cut

By SAVEUR EDITORS
Yellow Mole with Fish and Cactus Paddles (Mich Mole)

Yellow Mole with Fish and Cactus Paddles (Mich Mole)

By SAVEUR EDITORS
Chicken with Chipotle Mole (Pollo Enchipotlado)

Chicken with Chipotle Mole (Pollo Enchipotlado)

By BRICIA LOPEZ
Koji-Cured Grilled Salmon

Flex Your Salmon Skills With These Recipes

By SAVEUR EDITORS
Red Roast Chicken with Lemon and Garlic

Got a Whole Chicken? Here’s Where to Start

By SAVEUR EDITORS
Pad Thai with Pork and Shrimp (Phat Thai Ruam Mit)

Pad Thai With Pork and Shrimp

By ANDY RICKER
Tamale Pie

Ground Beef—It’s Not Just for Burgers

By SAVEUR EDITORS
Grilled Rack of Lamb with Garlic and Herbs

Lamb, The Star of Your Easter Table

By SAVEUR EDITORS
Alabama-Style Chicken Sandwiches with White Sauce

Take Your Chicken Sandwich to New Heights

By SAVEUR EDITORS
Provençal Tuna Sandwich

9 Inspiring Ways to Use Canned Tuna

By SAVEUR EDITORS
Scotch Eggs

All the Ways We Love Hard-Boiled Eggs

By SAVEUR EDITORS
Yellow Tomato Soup with Lamb Meatballs, Yogurt, and Mint

Go Around in the World in Meatballs

By SAVEUR EDITORS
Shrimp Remoulade

Shrimp Remoulade

By SAVEUR EDITORS
Roasted Duck with Apples and Onions

Roasted Duck with Apples and Onions

By SAVEUR EDITORS
Leg of Lamb with Herb–Garlic Crust

Leg of Lamb with Herb–Garlic Crust

By SAVEUR EDITORS
Pretzel and Sausage Dressing

Pretzel and Sausage Dressing

By SAVEUR EDITORS

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