Protein

Pozole Rojo

Posole Rojo

By SAVEUR EDITORS
Lorighittas With Shrimp, Mussels, and Orange

Lorighittas With Shrimp, Mussels, and Orange

By STACY ADIMANDO
Carrots for Root Vegetable Recipes

Our Best Non-Red-Meat Recipes for #NoRedOctober

By SAVEUR EDITORS
Cazini with Lamb Ragù

Cazini With Lamb Ragu

By EVAN FUNKE
Chicken Quesadillas

6 Standout Chicken Recipes in 30 Minutes or Less

By SAVEUR EDITORS
Amy Thielen's Improved Roast Chicken

Our Best Chicken Recipes From Around the World

By SAVEUR EDITORS
Copenhagen, Smorrebrod, Pickled herring, oranges, creme fraiche

Pickled Herring, Orange, and Crème Fraiche Smorrebrod

By ADAM AAMANN-CHRISTENSEN
Shrimp, Avocado, Crispy Potatoes, Copenhagen, Smorrebrod

Shrimp, Avocado, and Crispy Potato Smorrebrod

By ADAM AAMANN-CHRISTENSEN
Oysters

The French Have Unveiled 24/7 Oyster Vending Machines Because, of Course

By DAN Q. DAO
Smorrebrod, Copenhagen, Gravlax, Kale, Apples

Salmon Gravlax, Apple, and Crispy Kale Smorrebrod

By ADAM AAMANN-CHRISTENSEN
Shrimp, Egg, and Dill Smorrebrod

Shrimp, Egg, and Dill Smorrebrod

By ADAM AAMANN-CHRISTENSEN
New Year's Eve Dinner Recipes

Pan-Seared White Fish With Mussels, Cabbage Shoots, and Cream

By NICLAS GRØNHØJ MØLLER
Pork Fillet with Seared Broccoli and Cracklings

Crispy Pork With Seared Broccoli

By NICLAS GRØNHØJ MØLLER
Spanish Fish Stock

Spanish Fish Stock

By JEFF KOEHLER
Shellfish Paella

Shellfish Paella

By JEFF KOEHLER
Paella Valenciana

Valencian Chicken and Rabbit Paella

By JEFF KOEHLER

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