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+4 More...
Thai Boat Noodle Soup (Kuaytiaw Reua)
Grouper in Crab Sauce with Black Quinoa and Pickled Fennel
Pear-Marinated Roast Leg of Lamb
Waldorf-Style Brussels Sprout Salad with Guanciale
A Shrimp that Eats Like a Lobster
Ham and Caramelized Onion Pizza
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SAVEUR EDITORS
Justin Smillie’s Peppercorn-Crusted Short Ribs with Lemon, Olives, and Radishes
Hungarian Ham and Bean Soup (Csülkös Bableves)
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Yankee Pot Roast
Smoked Bluefish Pâté with Hardtack Crackers
Seared Swordfish with Herb Butter
Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce)
Turkey with Sauerkraut, Riesling, and Pork Sausages
Turkey in Mole Poblano
Hugh Acheson’s Eggnog
Finnan Haddie Chowder
Field Pea Gratin
Maple-and-Mustard-Glazed Ham
Sole Piccata
Creamy Langoustine Soup (Humarsúpa)
Cod with Egg and Butter Sauce (Þorskur með Eggja og Smjörsósu)
Venison Terrine (Dádýrakæfa)
Christmas Grouse with Berry Sauce (Jólarjúpa með Berjasósu)
Roast Turkey with Root Vegetables and Gravy
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