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Recipes by Ingredient
Protein
Beef
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Game
+4 More...
Moroccan Pigeon Pie (B’stilla)
Herbes de Provence Grilled Turkey
Aïoli
Rigatoni with Pancetta Tomato Sauce (Rigatoni all’Amatriciana)
Philippine Beef Short Ribs Adobo (Adobong Tadyang)
By
SAVEUR EDITORS
Chuan-Chuan (Malaysian Pan-Seared Snapper with Garlic and Chiles)
Pork with Juniper Berries (Filetto di Maiale con Bacche di Ginepro)
Vitello con Salsa di Funghi e Tartufo (Veal with Mushroom-Truffle Sauce)
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Georgian-Style Cornish Game Hen with Garlic Sauce (Tabaka da Niortskali)
Bouchon Roast Turkey
Oysters DuPont
General Tso’s Chicken
Brazilian Shrimp Stew (Vatapá)
Ayam Masak Merah (Malay-Style Red-Cooked Chicken with Pandan)
Batenjen Mehchi (Lebanese Lamb-Stuffed Eggplant)
By
FOUAD KASSAB
Kefta bil Sayniyeh (Spiced Lamb Patties with Tomato and Onion)
Kombu and Squid Steamed Rice
Dashi-Braised Chicken with Root Vegetables
Chicory in Anchovy Sauce (Puntarelle in Salsa di Alici)
Smoked Duck Gumbo
Stuffed Quail Gumbo
Oxtail Gumbo
Smoked Goose and Foie Gras Gumbo
Fried Chicken and Andouille Gumbo
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